Chris • 7월 16, 2018We had the July tasting (Tanabata inspired) and loved it. Service was great, chefs loved talking about food and culture, and not to mention the food was excellent.
Michael R. • 10월 14, 2015This is one of my favorite places anywhere. Opt for warm sake (it's on tap) and don't miss the gyoza. Cheap food, causal karaoke. Need I say more?
Tasha H. • 11월 8, 2022The location is pretty hidden. Look for 2331 numbers on the door and ring the bell
Jack R. • 2월 20, 2016The seafood feast with giant king crab, scallops, swordfish, and giant jumbo prawns was absolutely incredible. Worth every penny.
Kaitlin M. • 6월 29, 2015Their cocoa nib dessert is fantastic! A lot of different flavor a to make a unique dessert
Christopher C. • 3월 21, 2015Really clean, quiet, and the front desk is really helpful and good at recommendations. Free breakfast & DIY waffles!
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